Brew Talk: Classics

Hey guys, this week I want to talk about a few of my favorite beers. Even though I rarely drink them nowadays, a handful of beers still hold a special place in my beer-lover's heart.





Bass Pale Ale: Bass Pale Ale is a great beer. Period. Nothing fancy, nothing crazy, just classic high-quality beer. It doesn't even taste like a Pale Ale, really...more of a Brown Ale. But whether I want a drink or two at the bar or I'm in it for the long haul with a 12-pack, Bass is still my #1 pick. Manet painted it, Napoleon loved it, it was on the Titanic when it went down, and their red triangle logo was the first registered trademark in England...it's a classic.




Sam Adams Boston Ale: Boston Ale has always tasted similar to Bass for me. It's malty, smooth, and round. Sam Adams makes many, many fine brews, but this is easily my favorite. It's $1.00 cheaper than the other Sam beers too (I can't figure out why). If it was a buck more I'd still love it. When I interviewed the founders of Terrapin they said Jim Koch, the founder and president of the Boston Brewing Company (Sam Adams), is a big inspiration to smaller brewers everywhere. He sure knows how to brew a classic beer, as the Boston Ale proves.







Sierra Nevada Pale Ale: Sierra Nevada is generally regarded as one of the finest American breweries (along with Sam Adams and a few other, smaller companies). And it's with good reason. Their Pale Ale is crisp, heady, and super flavorful -after 12 bottles it still has kick. The Cascade Hops in the beer give it, and lots of imitators, its distinct bite, creating a true classic and almost single handily birthing the micro brew industry.






Newcastle Brown Ale: Last but definitely not least is another British standard, Newcastle. Newcastle has a special spot among what I consider good beer: whether you love beer, like it, tolerate it, or hate it, chances are Newcastle is going to be in your top 5 (maybe top 10 if you're more experienced). It's light, smooth, and somehow still really tasty. Flat out, this is a classic beer.

Brew Review: Samuel Adams Double Bock

Hey guys,

Today I'm reviewing Sam Adams' Double Bock, a seasonal beer that the Boston Beer Company released this Winter. Until 2005 this beer wasn't able to be sold in Georgia because of its high alcohol content (8.8%); but now that it's here I can say, with only a hint of irony in my voice, "Thank you Georgia House Bill 645!"
(Before HB645 6% was the limit. It's now 15%!)

Seriously though, this is good beer. When I first started drinking beer my favorite brews were malty, sweet beers like Bass and Amberbock. I've since grown away from those beers, but Sam Adams Double Bock just made me remember why I loved malty beers in the first place.

The first thing you notice about this beer is the deep ruby color with very little head. It smells great too- like roses and weak whiskey. The first flavors to come across are warm, sweet, mild roasted malts. In the middle the flavors build up to show more of the cereal grain flavor and a smooth alcohol reminder that this beer is 8.8% ABV. It finishes smooth, with what I say (and my friends disagree) tastes like rose petals and velvet (if something can taste like velvet, that is). It left a pretty weak aftertaste, kind of dry and a little sugary. As I finished the beer I noticed it getting sweeter and sweeter, with less of the alcohol taste.

I'm giving Sam Adams Double Bock a 4.5/5. It's a great malt-heavy beer that gets everything right. I'm keeping it .5 short only because the sweetness would probably get old with a whole 6-pack. Still though, this is an excellent beer made by an excellent brewer.

Drink up!